Clean Air in Food Industries
Contamination
Purified air will allow you to stand out from the competition. During baking, cooking or frying, the product is decontaminated. During subsequent cooling, transport and packaging, contaminated ambient air reduces the shelf life of products. Frequent measures taken to avoid this include subsequent processing with alcohol or the addition of CO2 to packaging. In some cases, the recipe even has to be adapted to include preservatives. With the help of VIROBUSTER®, you can avoid having to use additives.
The Solution
Our expertise lies in our ability to identify all sources of contamination and bring them under control using our products. In most cases, poor air intake or contaminated recirculation coolers will be the source of your problems. VIROBUSTER® has put together its experience from recent years and results from various sectors of industry in a financial model. By entering the customer’s process data, we can put together an estimate of the cost savings/profits. We are happy to provide you with a non-binding and customized calculation.
Benefits of UV-C for Food Industries
Baked Goods
In the area of bakery goods, the cooling process has a major influence on quality. VIROBUSTER® gives you the possibility of keeping long and tall cooling tunnels and storage facilities for stacking trolleys free from germs, allowing you to achieve a gentle and safe cooling process for your goods.
Clean Air in Dairies
The effects of contaminated air in tank systems, production, processing, storage and packaging can have considerable consequences in terms of quality and costs.
Extended Shelf Life for Fruits and Vegetables
The effects of contaminated air during cooling, transport and packaging of fruits and vegetables can have considerable consequences in terms of quality and costs.
Delis, Ready Meals and Convenience Food
The effects of contaminated air during cooling, transport and packaging of ready meals or convenience food can have considerable consequences in terms of quality and costs.
Fish and Meat Production such as Transport
It is wrong to assume that meat and fish spoil from the inside outwards. The basic substance is germ-free. It is only during processing that the products are exposed to exogenous contamination.
With the help of VIROBUSTER®, you can eliminate this risk and enjoy the following benefits:
- Longer shelf life
- Natural taste
- Look and smell
- Product safety