Raw milk is usually processed in larger production areas into products such as cheese, butter, and fresh dairy goods. Contact with ambient air is unavoidable. By specifically segmenting sensitive production zones with tailored air hygiene concepts, VIROBUSTER® prevents product contamination from molds, yeasts, and other microorganisms in the air.

The system for air recirculation sterilization ensures consistently stable air hygiene in the production halls, with the room air being continuously disinfected. Compact recirculation units were installed in the facilities without requiring structural modifications.