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ADVANTAGES – EXAMPLE
BAKERY INDUSTRY
BAKKERIJ FUITE
PRODUCT
Fresh confectionery products are produced daily for supermarkets – from cream cakes to apple strudel.
PROCESS
Both ingredients and semi-finished products are supplied either directly by bakeries themselves or delivered chilled by external suppliers. For product assembly, the highest hygiene standards – such as protective clothing and clean air – are indispensable. By keeping the room air germ-free with the VIROBUSTER® system, cross-contamination from microbes as well as condensed germs is prevented – avoiding biological spoilage right from the start.
ECONOMIC EFFICIENCY
The shelf life of baked goods can be significantly extended depending on conditions, reducing costly recalls and waste. At the same time, this opens access to new export and other markets, while reducing or even eliminating weekend work. In addition, the texture and appearance of the products are improved.
