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ADVANTAGES – EXAMPLE
BAKERY INDUSTRY
BAKKERIJ SOMA
PRODUCT
For European supermarkets, Bakkerij Soma produces a wide range of specialty products in addition to multigrain and rye bread.
PROCESS
Yeasts are used in dough processing. It is essential to avoid any contact between the naturally contaminated air from the dough area and the freshly baked, sterile bread. In an air environment treated by VIROBUSTER®, the loaves are safely removed from the oven by a robot, cooled down, and then sliced and packaged.
ECONOMIC EFFICIENCY
Under normal circumstances, in order to avoid preservatives, the bakery would have to pasteurize the product inside the packaging using high energy input. However, this significantly affects the appearance, texture, and taste. VIROBUSTER® Steritubes provide a cost-effective and flexible alternative that benefits both product quality and energy efficiency.
